Cheese Quesadilla Lunch
Then a tuna salad bento lunch box served with healthy crackers for a true lunchables touch.
Recipe Summary Cheese Quesadilla Lunch
A whole-wheat quesadilla is filled with Cheddar and Parmesan cheeses, black beans, and salsa and then baked to crispy perfection. Serve with a pudding cup for dessert.
Ingredients | Bento Lunch Ideas For Adults¼ cup prepared salsa1 ½ tablespoons shredded reduced-fat Cheddar cheese1 tablespoon shredded Parmesan cheese1 tablespoon drained and rinsed canned black beans½ tablespoon chopped fresh cilantro2 (6 inch) whole-wheat tortillas½ teaspoon butter, melted1 tablespoon prepared guacamole1 tablespoon chopped red bell peppersDirectionsPreheat oven to 375 degrees F (190 degrees C).Mix salsa, Cheddar cheese, Parmesan cheese, black beans, and cilantro together in a bowl. Spoon salsa mixture on the center of 1 tortilla and spread evenly. Place remaining tortilla on top of filling. Arrange quesadilla on a baking sheet and brush top tortilla with butter.Bake in the preheated oven until top begins to brown and cheese is melted, 9 to 12 minutes. Slice quesadilla with a pizza cutter; garnish with guacamole and red bell pepper.Info | Bento Lunch Ideas For Adultsprep: 10 mins cook: 10 mins total: 20 mins Servings: 1 Yield: 1 quesadilla
TAG : Cheese Quesadilla LunchWorld Cuisine, Latin American, Mexican,
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