Large Salmon Patties
Over time and with use, the color may change slightly.
Recipe Summary Large Salmon Patties
This is a clone of the large salmon patties served at my favorite restaurants. I always ask them to put cheese sauce on mine.
Ingredients | Extra Large Glazed Ceramic Planters2 (14.75 ounce) cans salmon, drained and bones removed1 cup plain bread crumbs1 small onion, finely chopped (Optional)4 large eggs, beaten2 tablespoons all-purpose flour2 teaspoons dill weed2 teaspoons dried basil1 teaspoon garlic salt (Optional)1 teaspoon onion powder (Optional)2 tablespoons shortening (such as Crisco®)DirectionsMix salmon, bread crumbs, onion, eggs, flour, dill, basil, garlic salt, and onion powder together in a bowl; form into 5 large patties.Preheat oven to 350 degrees F (175 degrees C).Melt shortening in a large frying pan over medium-high heat; fry patties until golden brown, 6 to 8 minutes per side. Transfer patties to a baking dish.Bake in the preheated oven until patties are cooked through, about 20 more minutes.Info | Extra Large Glazed Ceramic Plantersprep: 15 mins cook: 35 mins total: 50 mins Servings: 5 Yield: 5 servings
TAG : Large Salmon PattiesAppetizers and Snacks, Seafood, Fish Cake Recipes,
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