Finest Arabic Chicken Shawarma Sandwich
It was also interesting to learn that this food problem is just as prevalent in other countries.
Recipe Summary Finest Arabic Chicken Shawarma Sandwich
Shawarma is a Levantine Arab meat preparation, where meat is placed on a spit and may be grilled for as long as a day. Shawarma can be served with various toppings and vegetables such as tahini, hummus, amba, or pickled cucumbers. It is mostly wrapped in pita bread. As most of us don't have a rotating spit at homes, this recipe is cooked on the stovetop. After all, in this fast life who is gonna wait for a whole day?
Ingredients | Arabic Food Rice And Chicken3 tablespoons Greek yogurt3 tablespoons chile sauce2 tablespoons white vinegar2 tablespoons barbeque sauce (such as HP®)1 tablespoon dark soy sauce4 cloves garlic, minced½ teaspoon ground white pepper½ teaspoon ground black pepper1 pinch ground cinnamon1 pound boneless chicken breast, cut into cubes½ cup Greek yogurt3 tablespoons tahini2 tablespoons lemon juice2 cloves garlic, chopped½ teaspoon ground white pepper½ teaspoon salt¼ cup cooking oil6 pita bread rounds½ head cabbage, finely shredded1 onion, cut into matchstick-size pieces2 pickled cucumbers, slicedDirectionsCombine 3 tablespoons Greek yogurt, chile sauce, vinegar, barbeque sauce, soy sauce, minced garlic, 1/2 teaspoon white pepper, black pepper, and cinnamon in a bowl; add chicken. Marinate chicken in the refrigerator for at least 30 minutes.Mix 1/2 cup Greek yogurt, tahini, lemon juice, chopped garlic, 1/2 teaspoon white pepper, and salt in a bowl until sauce is smooth.Heat cooking oil in a skillet or wok over high heat; add chicken. Cook and stir until chicken is no longer pink in the center and juices run clear, 12 to 15 minutes.Toast pita bread on a flat pan or skillet over medium heat until golden, 1 to 2 minutes per side.Spread sauce on pita bread (or make pocket in the pita and spread sauce inside). Layer chicken, cabbage, onion, and pickles over sauce. Fold or wrap sandwiches with aluminum foil or parchment paper.Info | Arabic Food Rice And Chickenprep: 30 mins cook: 16 mins additional: 30 mins total: 76 mins Servings: 6 Yield: 6 servings
TAG : Finest Arabic Chicken Shawarma SandwichMeat and Poultry, Chicken, Breast, Pan-Fried,
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