Herbed Mushrooms With White Wine
St.regis chardonnay (non alcoholic wine), 25.4 fl oz 3.5.
Recipe Summary Herbed Mushrooms With White Wine
Mushrooms are sauteed with your favorite herbs and white wine. Mmm!
Ingredients | What Is The Best White Wine1 tablespoon olive oil1 ½ pounds fresh mushrooms1 teaspoon Italian seasoning¼ cup dry white wine2 cloves garlic, mincedsalt and pepper to taste2 tablespoons chopped fresh chivesDirectionsHeat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.Info | What Is The Best White Wineprep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings
TAG : Herbed Mushrooms With White WineSide Dish, Vegetables,
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