Recipe of English Muffin Receptas

Microwave English Muffin Bread

Bei diesen himmlischen variationen ist garantiert für jeden etwas dabei!

Recipe Summary Microwave English Muffin Bread

A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch. (FOR A 650-WATT OVEN)

Ingredients | English Muffin Receptas

1 tablespoon yellow cornmeal

¼ cup warm water (110 degrees F/45 degrees C)

1 (.25 ounce) package active dry yeast

1 cup lukewarm milk

2 teaspoons white sugar

1 teaspoon salt

⅛ teaspoon baking soda

1 cup whole wheat flour

2 cups all-purpose flour

Directions

Lightly grease a microwave-safe 9x5 inch loaf pan; sprinkle pan with cornmeal.

In a large bowl, dissolve yeast in water. Add milk, sugar, salt, soda and whole wheat flour; beat well. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough is formed. Turn dough out onto a lightly floured surface, and knead for about 5 minutes, or until smooth. Form into a loaf, and place into the prepared pan.

Place in microwave oven uncovered, at 50 percent power, for 1 minute. Let rest for 10 minutes. Repeat 1 or 2 times until loaf has doubled in size.

Microwave on high for 4 to 6 minutes, until top is no longer moist. Let stand for 5 minutes in pan. Remove and cool on a rack.

Info | English Muffin Receptas

prep: 10 mins cook: 40 mins total: 50 mins Servings: 12 Yield: 1 - 9x5 inch loaf

TAG : Microwave English Muffin Bread

Breakfast and Brunch, Breakfast Bread Recipes,