Recipe of Crispy Fish And Chips Tucson

Crispy Wontons

133 likes · 1 talking about this.

Recipe Summary Crispy Wontons

Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.

Ingredients | Crispy Fish And Chips Tucson

¾ pound ground pork

8 canned water chestnuts, finely chopped

¼ cup finely chopped green onions

1 tablespoon Kikkoman Soy Sauce

1 teaspoon cornstarch

½ teaspoon salt

½ teaspoon grated fresh ginger root

1 (16 ounce) package wonton skins

Vegetable oil for deep-frying

Tomato ketchup and hot mustard or Kikkoman Sweet & Sour Sauce

Directions

Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.

Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.

Info | Crispy Fish And Chips Tucson

Servings: 10 Yield: 10 appetizer servings

TAG : Crispy Wontons

Trusted Brands: Recipes and Tips, Kikkoman,