Steps to Prepare Pol Clement Blanc De Blancs Price

Easy Coq Au Vin Blanc

2013 terraventoux la cavée aoc ventoux 9,80 € *.

Recipe Summary Easy Coq Au Vin Blanc

My version of this recipe. Easy and really good! Serve with egg noodles, rustic bread, or potatoes.

Ingredients | Pol Clement Blanc De Blancs Price

¾ cup all-purpose flour

4 chicken breasts, cut into quarters

2 tablespoons olive oil

1 (8 ounce) package white mushrooms, sliced

6 carrots, peeled and sliced

1 ½ cups white cooking wine

6 slices cooked bacon, crumbled

¾ cup chicken broth

¼ cup minced garlic

1 shallot, chopped

1 teaspoon dried parsley

½ teaspoon dried thyme

½ teaspoon dried marjoram

1 bay leaf

salt and ground black pepper to taste

2 tablespoons butter, softened

Directions

Place flour in a shallow bowl. Dredge chicken through flour until evenly coated, shaking excess flour back into bowl. Reserve remaining flour.

Heat olive oil in a large skillet over medium-high heat; saute chicken until golden brown, about 3 minutes per side. Add mushrooms, carrots, cooking wine, bacon, chicken broth, garlic, shallot, parsley, thyme, marjoram, bay leaf, salt, and black pepper; bring to a boil.

Reduce heat to medium-low, cover skillet, and simmer until chicken is cooked through and carrots are soft, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Mix butter and 2 tablespoons reserved flour together in a bowl until smooth; stir into chicken mixture until sauce becomes thick, about 5 minutes.

Nutrition data for this recipe includes the full amount of flour for breading. The actual amount of flour consumed will vary.

Info | Pol Clement Blanc De Blancs Price

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Easy Coq Au Vin Blanc

World Cuisine Recipes, European, French,