Steps to Prepare Marshmallow Icing Cake Philippines

Mango Ice Box Cake

Put the pans on a baking sheet.

Recipe Summary Mango Ice Box Cake

Mangos, cream, and ladyfingers are a match made in heaven for a totally enjoyable tropical dessert.

Ingredients | Marshmallow Icing Cake Philippines

1 (14 ounce) can sweetened condensed milk

2 cups cream

20 ladyfingers

4 mangos, peeled and sliced

5 ladyfingers, crumbled

Directions

Whisk together the sweetened condensed milk and cream. Set aside.

Arrange 10 ladyfingers in a 7x11 baking dish; layer about half of the mango slices on the ladyfingers. Pour half of the milk mixture over the mangoes and ladyfingers. Repeat layering. Sprinkle ladyfinger crumbles over top. Cover dish and freeze at least 4 hours.

Info | Marshmallow Icing Cake Philippines

prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 24 Yield: 24 servings

TAG : Mango Ice Box Cake

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