Steps to Prepare Curried Chickpea Salad Jessica In The Kitchen

Easy Chickpea Curry

21k views · january 7.

Recipe Summary Easy Chickpea Curry

This is my personal curry recipe that I've ended up developing over the years. It's very versatile - feel free to add any veggies or meats. All the ingredients can be adjusted to fit your preference. Serve over rice or just eat with naan.

Ingredients | Curried Chickpea Salad Jessica In The Kitchen

1 tablespoon butter

1 onion, chopped

3 cloves garlic, minced

3 teaspoons curry powder

2 teaspoons garam masala

½ teaspoon ground paprika

½ teaspoon white sugar

½ teaspoon ground ginger

¼ teaspoon ground turmeric

¼ teaspoon salt

¼ teaspoon pepper

1 (15 ounce) can garbanzo beans, drained

2 potatoes, chopped

1 (14 ounce) can coconut milk

1 tomato, chopped

⅓ cup milk

2 tablespoons ketchup

2 tablespoons sour cream

2 cubes chicken bouillon

¼ cup ground almonds, or as needed

Directions

Melt the butter over medium heat in a large saucepan. Cook and stir the onion and garlic in the melted butter for about 5 minutes, until onion is translucent. Sprinkle in curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and pepper. Continue to cook and stir 3 to 4 more minutes, until spices are lightly toasted.

Mix in the garbanzo beans, potatoes, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes. Simmer the curry over medium-low heat for about 25 minutes, until the potatoes are tender. Stir in ground almonds to thicken.

Info | Curried Chickpea Salad Jessica In The Kitchen

prep: 15 mins cook: 35 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Easy Chickpea Curry

World Cuisine Recipes, Asian, Indian,