Steps to Make Cherry Flavored Gelatin

Rhubarb Cherry Jelly

Sprinkle 2 envelopes unflavored gelatin over 1/2 cup cold water in small saucepan.

Recipe Summary Rhubarb Cherry Jelly

An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this.

Ingredients | Cherry Flavored Gelatin

6 cups diced rhubarb

4 cups white sugar

1 (21 ounce) can cherry pie filling

1 (6 ounce) package cherry flavored Jell-O®

Directions

Place rhubarb in a large bowl. Pour sugar over top and stir to coat. Cover bowl and refrigerate overnight.

Place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. Stir in pie filling and gelatin, and bring mixture to a boil. Pour into a shallow pan and allow to cool in refrigerator. When jelly is cool, pack into jars or plastic containers. Can be refrigerated or frozen.

Info | Cherry Flavored Gelatin

prep: 15 mins cook: 30 mins additional: 1 day total: 1 day Servings: 32 Yield: 2 pints

TAG : Rhubarb Cherry Jelly

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,

Images of Cherry Flavored Gelatin

Cherry Flavored Gelatin - Cherry gelatin and canned sweet cherries are flavored with a touch of almond extract for a gently pull gelatin from around edge with moist fingers.