Steps to Make Best Chicken Pot Pie Recipe Pioneer Woman

Quick Chicken Pot Pie

Preheat the oven to 450 degrees f.

Recipe Summary Quick Chicken Pot Pie

Chicken and veggies in a creamy sauce. I created this as an alternative to using canned cream soups. I had a tube of Pillsbury® crescent roll dough, so I used that as a crust. It was okay, but I will use a regular pie crust (store-bought or scratch) the next time. My husband loved the chicken/veggie filling; it's a keeper.

Ingredients | Best Chicken Pot Pie Recipe Pioneer Woman

1 (12 ounce) package frozen mixed vegetables (carrots, corn, peas)

2 tablespoons butter, divided

½ onion, chopped

½ cup sliced celery

1 tablespoon all-purpose flour

1 cup chicken broth

2 cups cubed cooked chicken

1 teaspoon seasoned salt, or to taste

1 pinch cayenne pepper, or to taste

ground black pepper to taste

1 cup sour cream

½ cup shredded mozzarella cheese

1 sheet prepared pastry dough

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetable mix, cover, and steam until tender, 2 to 6 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Melt 1 tablespoon butter in skillet over medium heat; cook and stir onion and celery in hot butter until soft and translucent, 5 to 10 minutes.

Melt remaining butter in a pot over medium-high heat. Whisk flour into butter to form a thick paste. Slowly add chicken broth to flour-butter mixture, whisking constantly, until mixture is hot and slightly thickened, about 5 minutes.

Stir chicken, steamed mixed vegetables, and onion-celery mixture into broth mixture; season with seasoned salt, cayenne pepper, and black pepper. Remove from heat and let mixture cool slightly, about 5 minutes.

Fold sour cream and mozzarella cheese into chicken mixture; pour into a casserole dish.

Spread pastry dough over the top of the chicken mixture and pierce the dough several times with a fork.

Bake in the preheated oven until crust is browned and chicken mixture is bubbling, about 30 minutes.

Info | Best Chicken Pot Pie Recipe Pioneer Woman

prep: 10 mins cook: 50 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Quick Chicken Pot Pie

Meat and Poultry Recipes, Chicken, Baked and Roasted,