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Air Fryer Truffle Fries

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Recipe Summary Air Fryer Truffle Fries

I fell in love with truffle fries from the moment I met them on my first trip to Las Vegas. I've made them often since then but finally took the time to experiment in the air fryer for a healthier alternative. These will step up your fry game...

Ingredients | Vegas Roller

1 ¾ pounds russet potatoes, peeled and cut into fries

2 tablespoons truffle-infused olive oil

½ teaspoon paprika

1 tablespoon grated Parmesan cheese

2 teaspoons chopped fresh parsley

1 teaspoon black truffle sea salt

Directions

Place fries in a bowl. Cover with water and let soak for 30 minutes. Drain and pat dry.

Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

Place drained fries into a large bowl. Add truffle olive oil and paprika; stir until evenly combined. Transfer fries to the air fryer basket.

Air fry for 20 minutes, shaking every 5 minutes. Transfer fries to a bowl. Add Parmesan cheese, parsley, and truffle salt. Toss to coat.

Info | Vegas Roller

prep: 10 mins cook: 20 mins additional: 30 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Air Fryer Truffle Fries

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