Simple Way to Mung Bean Dahl Slow Cooker

Felicia's Slow Cooker Black Beans

I'd never cooked mung beans before making this recipe.

Recipe Summary Felicia's Slow Cooker Black Beans

My best friend gave me her recipe for Cuban-style black beans. I made minor tweaks to make them in the slow cooker. Serve with white rice for an authentic Cuban meal.

Ingredients | Mung Bean Dahl Slow Cooker

1 pound dry black beans

6 cups water, or as needed to cover

3 teaspoons salt, divided

1 onion, finely chopped

½ green bell pepper, finely chopped

3 tablespoons tomato sauce

4 cloves garlic, finely chopped

1 tablespoon olive oil

1 bay leaf

1 pinch ground cumin

Directions

Soak black beans in 6 to 8 cups of water, 8 hours to overnight.

Drain beans. Place in a saucepan and cover with fresh water; add 2 teaspoons salt and bring to a boil. Cook until nearly tender, about 40 minutes.

Combine remaining salt, onion, bell pepper, tomato sauce, garlic, olive oil, bay leaf, and cumin in a slow cooker. Add black beans and the cooking water.

Mix well and cook on Low until the beans are tender and cooked through, 4 to 6 hours.

Info | Mung Bean Dahl Slow Cooker

prep: 10 mins cook: 4 hrs 45 mins additional: 8 hrs total: 12 hrs 55 mins Servings: 8 Yield: 8 servings

TAG : Felicia's Slow Cooker Black Beans

Side Dish, Beans and Peas,

Images of Mung Bean Dahl Slow Cooker

Mung Bean Dahl Slow Cooker - Voeg 6 kopjes water, 1 laurierblaadje, 2 dunne plakjes verse gember en 1 geënte en gehalveerde jalapeno peper toe en kook op een medium of lage stand.