Simple Way to Chinese Spicy Pickled Radish

Nothin' Sweet About These Spicy Refrigerator Pickles

Tangy and spicy, this radish pickle is very easy to make and unlike other pickles, you don't need to ferment this.

Recipe Summary Nothin' Sweet About These Spicy Refrigerator Pickles

A truly piquant pickle that will satisfy those of us who have a loose sweet tooth. I have been looking for a truly flavorful pickle recipe, not sweet, but not just spicy, either. The key is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!

Ingredients | Chinese Spicy Pickled Radish

1 ¼ cups water

1 ¼ cups white vinegar

2 ½ teaspoons pickling salt

1 teaspoon whole Tellicherry peppercorns

1 teaspoon yellow mustard seeds

½ teaspoon brown mustard seeds

½ teaspoon white sugar

¼ teaspoon crushed red pepper flakes, or more to taste

6 pickling cucumbers

¼ small white onion, sliced

8 sprigs fresh dill

1 clove garlic, slightly crushed

Directions

Combine water, vinegar, salt, peppercorns, yellow and brown mustard seeds, sugar, and crushed red pepper flakes in a saucepan over medium heat. Cook until sugar and salt have dissolved, 5 to 7 minutes. Allow mixture to cool, about 30 minutes.

Cut cucumbers into even spears and pack into a 1-liter, large-mouthed glass jar. Add onion slices, dill sprigs, and garlic. Pour cooled vinegar mixture over cucumbers in the jar to cover completely. Seal with a lid and refrigerate for 24 hours before serving.

You can cut the cucumbers into rounds, if you prefer.

Info | Chinese Spicy Pickled Radish

prep: 15 mins cook: 10 mins additional: 1 day total: 1 day Servings: 12 Yield: 12 servings

TAG : Nothin' Sweet About These Spicy Refrigerator Pickles

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,

Images of Chinese Spicy Pickled Radish

Chinese Spicy Pickled Radish : Preserved mustard pickled vegetables, (2pcs8.4oz/240g) pickles radish piquant, mustard sauerkraut 萝卜干/酸菜/榨菜/下饭菜 1 $16 99 ($8.50/count)