Recipe of Triangles On A Roll Book

Fresh Tortilla Triangles

Item # 1426h600 triangles on a roll, half square, 6 finished square.

Recipe Summary Fresh Tortilla Triangles

Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days.

Ingredients | Triangles On A Roll Book

2 cups canola or other vegetable oil

8 (6 inch) corn tortillas, quartered

Salt, to taste

Directions

Heat oil in a 10-inch skillet to 370 degrees. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan. Sprinkle with salt immediately.

Info | Triangles On A Roll Book

Servings: 32 Yield: 32 triangles

TAG : Fresh Tortilla Triangles

Appetizers and Snacks, Cheese, Nachos Recipes,