Recipe of Moco Como Clara De Huevo

Chef John's Loco Moco

El moco cervical fértil tipo clara de huevo es muy resbaladizo podría caer sin ni que te dieras cuenta.

Recipe Summary Chef John's Loco Moco

This amazing Hawaiian comfort food classic is made by topping rice with a fried burger, which is then smothered with a rich, brown gravy and finished with a fried egg. Seriously, how did it take until 1949 for someone to think of this combination? We all get hangry sometimes, so whether you're a broke student or an older professional who just wishes you were, this cheap, filling bowl of goodness is the perfect solution. Garnish with green onions.

Ingredients | Moco Como Clara De Huevo

2 (4 ounce) patties ground beef

1 pinch salt and freshly ground black pepper to taste

1 pinch cayenne pepper

1 ½ cups beef stock

4 teaspoons soy sauce

1 teaspoon Worcestershire sauce

2 drops sesame oil, or to taste

2 teaspoons ketchup

2 teaspoons white sugar (Optional)

4 teaspoons cornstarch

2 teaspoons unsalted butter, divided

2 tablespoons minced green onions, white and light green parts only

2 eggs

2 cups hot cooked white rice

Directions

Season patties with salt, pepper, and cayenne.

Whisk beef stock, soy sauce, Worcestershire sauce, sesame oil, ketchup, sugar, and cornstarch together in a bowl.

Melt butter in a skillet over medium-high heat. Cook patty in the hot skillet until a browned crust forms on the bottom, about 5 minutes. Flip; toss in green onions and cook the other side until both beef and onions are browned, 4 to 5 minutes more. Remove patty and most of the green onions to a plate.

Pour beef stock mixture into the skillet. Stir, scraping up browned bits from the bottom, until thickened, about 2 minutes. Reduce heat to low and reserve gravy until needed.

Melt remaining butter in another skillet over medium heat. Add eggs to the skillet and fry side-by-side until whites are set and yolks are still runny.

Divide rice between 2 serving bowls. Place patties over the rice, spoon gravy on top, and add the fried eggs.

I do recommend using a thinner patty, around 4 ounces, which will make this easier to eat, as well as provide a better beef-to-rice-to-gravy ratio. I had a pound of meat and decided to make two portions, but in hindsight I should have saved half for something else.

The beef patty is standard, but SPAM(R) is also used, as is roast pork, and even seafood.

Info | Moco Como Clara De Huevo

prep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Chef John's Loco Moco

Main Dish Recipes, Burger Recipes, Hamburgers,