Recipe of Chicken Dry Fry Kerala Style

Indiana-Style Fried Cabbage

Then in the same pan add mustard seeds after it splutters, add red chilli and curry leaves.

Recipe Summary Indiana-Style Fried Cabbage

Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!

Ingredients | Chicken Dry Fry Kerala Style

½ pound bacon, diced

3 tablespoons butter

1 small head cabbage, chopped

1 cup chopped celery

1 green bell pepper, chopped

salt and pepper to taste

1 (4.5 ounce) can mushrooms, with liquid

1 onion, chopped

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir in butter, cabbage, celery, green pepper, salt, pepper, mushrooms and onions. Cover skillet and steam for 15 to 20 minutes. Stir several times during the course of steaming.

Info | Chicken Dry Fry Kerala Style

prep: 10 mins cook: 30 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Indiana-Style Fried Cabbage

Side Dish, Vegetables,