How to Make Potato Wedges With Cheese And Sour Cream

Grilled Potato Wedges

Taste and add salt and pepper, as needed.

Recipe Summary Grilled Potato Wedges

We just started cooking with a 30-inch gas grill after decades of using a Weber® charcoal grill. While we still use the charcoal grill, the extra space allotted to us on the gas grill has made us really branch out with different sides. I created this one knowing we could put the potatoes directly on the grill and not have to make a foil packet to make it fit!

Ingredients | Potato Wedges With Cheese And Sour Cream

¼ cup olive oil

1 large clove garlic, peeled and crushed

2 tablespoons chopped fresh rosemary, or more to taste

2 tablespoons chopped fresh thyme, or more to taste

4 Idaho potatoes, each cut into 8 wedges

1 teaspoon garlic salt

freshly ground black pepper to taste

Directions

Info | Potato Wedges With Cheese And Sour Cream

prep: 10 mins cook: 28 mins additional: 2 hrs total: 2 hrs 38 mins Servings: 8 Yield: 32 wedges

TAG : Grilled Potato Wedges