How to Make Butter Masala Recipe

Butter Masala Chicken With Raisins And Peppers

To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic.

Recipe Summary Butter Masala Chicken With Raisins And Peppers

I like masala chicken, but I wanted to jazz it up a bit. So, I diced some peppers and onions and added raisins for this Indian-inspired dish.

Ingredients | Butter Masala Recipe

1 tablespoon butter

1 clove garlic, minced

4 ounces sliced fresh mushrooms

½ large red bell pepper, diced

½ large green bell pepper, diced

½ medium onion, diced

1 ½ pounds skinless, boneless chicken breasts, cubed

1 (14.5 ounce) can diced tomatoes, drained

12 ounces condensed butter masala cooking sauce

1 cup raisins

1 cup water

Directions

Melt butter in a large saucepan over medium heat. Add garlic to hot butter and cook for 1 minute. Add mushrooms, bell peppers, and onion; cook for about 2 minutes more. Stir in chicken, diced tomatoes, masala sauce, raisins, and water. Raise heat to medium-high and bring to a simmer, about 5 minutes. Cover and cook until chicken is no longer pink in the center, stirring occasionally, 10 to 15 minutes.

Info | Butter Masala Recipe

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Butter Masala Chicken With Raisins And Peppers

World Cuisine Recipes, Asian, Indian,