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Authentic Russian Salad 'Olivye'

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Recipe Summary Authentic Russian Salad 'Olivye'

This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.

Ingredients | Authentic Bengali Food Images

6 potatoes, peeled

1 carrot, or more to taste

4 eggs

6 large pickles, cut into cubes

1 (15 ounce) can peas, drained

½ cup cubed fully cooked ham, or to taste

1 tablespoon chopped fresh parsley, or to taste (Optional)

½ cup mayonnaise, or to taste

Directions

Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.

Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.

Info | Authentic Bengali Food Images

prep: 30 mins cook: 20 mins total: 50 mins Servings: 10 Yield: 10 servings

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