Cheesy Mexican Spoon Bread
It seems the common trend is that there's a small section with homewares at the back.
Recipe Summary Cheesy Mexican Spoon Bread
I grew up eating this with chili on cold Colorado nights! This is a great alternative for plain old cornbread as a side!
Ingredients | Asian Soup Spoons With Hook1 cup cornmeal1 teaspoon salt½ teaspoon baking soda¾ cup milk⅓ cup vegetable oil2 eggs, beaten1 (15 ounce) can cream-style corn1 (4 ounce) can chopped mild green chiles, drained1 ½ cups shredded Monterey Jack cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C).Grease a 9x9-inch baking pan.Whisk together cornmeal, salt, and baking soda in a large bowl.Stir in milk and vegetable oil until well blended.Beat in egg and cream-style corn until well mixed.Pour half of the batter into the prepared pan, then sprinkle with half of the green chilies and half of the Monterey Jack cheese. Repeat the layers, ending with remaining cheese.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.Info | Asian Soup Spoons With Hookprep: 10 mins cook: 45 mins total: 55 mins Servings: 9 Yield: 9 servings
TAG : Cheesy Mexican Spoon BreadBread, Quick Bread Recipes, Cornbread Recipes,
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