Steps to Prepare Polpette Fritte Morbide

Melted Wicked Witch Punch

Polpette di ricotta senza uova!

Recipe Summary Melted Wicked Witch Punch

Looks like you've melted the Wicked Witch of the West! A great punch to serve at Halloween or a theme party. Serve as is or add mixers to make it more adult. Morbid but delicious!

Ingredients | Polpette Fritte Morbide

6 cups water

1 cup white sugar

1 (6 ounce) package lime-flavored Jell-O® mix

1 (46 fluid ounce) can pineapple juice

2 quarts orange juice

½ cup lemon juice

2 (2 liter) bottles chilled lemon-lime soda

Directions

Mix water, sugar, and gelatin mix in a large saucepan and bring to a boil; reduce heat to medium and cook at a boil, whisking frequently, until gelatin and sugar have dissolved, about 3 minutes. Stir pineapple juice, orange juice, and lemon juice into gelatin mixture and transfer into resealable plastic bags. Place in freezer until slushy, about 4 hours.

Pour mixture into a large punch bowl and stir in lemon-lime soda; float a black plastic witch hat atop the punch.

Info | Polpette Fritte Morbide

prep: 10 mins cook: 5 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 40 Yield: 40 servings

TAG : Melted Wicked Witch Punch

Drinks Recipes, Punch Recipes, Non-Alcoholic Punch Recipes,