Baby Swiss Cheese Fondue
Marinated with lemon juice and black pepper, and then grilled to perfection, the grilled broccoli has a nice texture and fabulous flavour, with spicy and tangy tones.
Recipe Summary Baby Swiss Cheese Fondue
Family Baby Swiss cheese fondue. Serve with French bread, little smokies, potatoes, broccoli, or carrots.
Ingredients | Grilled Baby Broccoli Recipe¼ cup butter¼ cup all-purpose flour1 teaspoon salt4 cups milk1 teaspoon mustard, or to taste1 ½ pounds Baby Swiss cheese, gratedDirectionsMelt butter in a saucepan over low heat. Whisk flour and salt into butter until mixture is smooth and bubbly, about 1 minute. Remove from heat and whisk milk into butter mixture.Bring mixture to a boil, whisking constantly; cook at a boil for 1 minute. Stir in mustard.Reduce heat to low and stir Swiss cheese into milk mixture 1/4 cup at a time until cheese is melted and fondue is smooth, 5 to 10 minutes.Info | Grilled Baby Broccoli Recipeprep: 10 mins cook: 10 mins total: 20 mins Servings: 5 Yield: 5 servings
TAG : Baby Swiss Cheese FondueAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,
Images of Grilled Baby Broccoli Recipe
Grilled Baby Broccoli Recipe : The vegetable, often called baby broccoli, isn't just immature broccoli — instead it's a hybrid of broccoli and chinese broccoli.
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