Steps to Make Sausage Cream Cheese Rotel Dip

Sausage Cheese Dip

Add cream cheese and cook over medium heat until melted.

Recipe Summary Sausage Cheese Dip

Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips.

Ingredients | Sausage Cream Cheese Rotel Dip

1 pound ground pork sausage

1 (2 pound) loaf processed cheese, cubed

1 (8 ounce) container sour cream

1 (10 ounce) can diced tomatoes with green chile peppers, drained

2 green onions, chopped

Directions

Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.

In a medium saucepan over medium heat, melt processed cheese.

Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.

Info | Sausage Cream Cheese Rotel Dip

prep: 5 mins cook: 10 mins total: 15 mins Servings: 64 Yield: 8 cups

TAG : Sausage Cheese Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,

Sausage Cream Cheese Rotel Dip : Chop up the sausage and add on top.

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