Steps to Make Lemon Shaped Cake Pops

Lemon Sour Cream Cake

Colleen's cake pops is where you could get baskets full of beautiful, unique, and delicious cake pops!

Recipe Summary Lemon Sour Cream Cake

This lemon-sour cream cake is easy and delish! A very dense cake that never lasts long in my house.

Ingredients | Lemon Shaped Cake Pops

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

2 cups white sugar

1 cup butter, at room temperature

3 eggs

1 cup sour cream

1 large lemon, zested and juiced, divided

½ cup powdered sugar

2 tablespoons butter, melted

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

Sift together flour, baking powder, and salt into a bowl.

Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with sour cream, beating batter briefly after each addition. Stir in lemon zest and pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, about 1 hour.

Stir 3 teaspoons lemon juice, powdered sugar, and butter in a small bowl until a thick glaze forms. Drizzle glaze over the cooled cake.

Info | Lemon Shaped Cake Pops

prep: 20 mins cook: 55 mins additional: 1 hr 5 mins total: 2 hrs 20 mins Servings: 12 Yield: 1 cake

TAG : Lemon Sour Cream Cake

Desserts, Fruit Dessert Recipes, Lemon Dessert Recipes,