Recipe of Kofta Meatloaf Recipe

Turkey Kofta Kabobs

Classic meatloaf is the perfect recipe for family dinners, just like grandma used to make.

Recipe Summary Turkey Kofta Kabobs

My Persian neighbor introduced me to kofta about 20 years ago. His were made of beef and I never actually got his recipe but I'm pretty good at replicating flavors and these came pretty close...and of course using turkey instead of beef makes these a lot lighter.

Ingredients | Kofta Meatloaf Recipe

1 pound ground turkey

1 small onion, minced

2 cloves garlic, minced

¼ cup chopped fresh cilantro

1 egg

¼ teaspoon chopped green chile pepper

¼ teaspoon ground coriander

¼ teaspoon ground paprika

¼ teaspoon chili powder

salt to taste

Directions

Preheat grill for medium heat and lightly oil the grate.

Combine ground turkey, onion, garlic, cilantro, egg, chile pepper, coriander, paprika, chili powder, and salt together in a large bowl; mix thoroughly.

Divide turkey mixture into twelve 1/4-cup portions, roll into log-shaped ovals, and place on a baking sheet.

Grill ovals over indirect heat on middle rack, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Info | Kofta Meatloaf Recipe

prep: 15 mins cook: 25 mins total: 40 mins Servings: 12 Yield: 12 kabobs

TAG : Turkey Kofta Kabobs

World Cuisine Recipes, Asian,