Tiramisu Dip
Tiramisu is a classic italian dessert that is literally translated to pick me up. it is light yet rich without ever feeling like it is too much.
Recipe Summary Tiramisu Dip
A creamy dip that gives you a tiramisu flavor without the hassle! Serve with biscotti or thin cookies (such as Anna's Swedish cookies).
Ingredients | Tiramisu Without Raw Eggs America's Test Kitchen1 cup heavy whipping cream2 teaspoons instant coffee granules1 (8 ounce) container mascarpone cheese½ cup confectioners' sugar½ teaspoon vanilla extract2 tablespoons grated semisweet chocolateDirectionsStir cream and coffee granules together in a bowl until dissolved. Add mascarpone cheese, confectioners' sugar, and vanilla extract; beat on low speed using an electric mixer until mixed. Increase speed to high and beat until soft peaks form; transfer to a serving bowl. Sprinkle chocolate over dip.Info | Tiramisu Without Raw Eggs America's Test Kitchenprep: 20 mins total: 20 mins Servings: 8 Yield: 8 servings
TAG : Tiramisu DipDesserts, Specialty Dessert Recipes, Tiramisu Recipes,
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