Easiest Way to Make Lamb Skewers Calories

Lemon-Honey Lamb Skewers

2 cloves garlic, peeled and crushed.

Recipe Summary Lemon-Honey Lamb Skewers

A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.

Ingredients | Lamb Skewers Calories

1 cup chopped fresh mint

¾ cup dry white wine

2 tablespoons lemon juice

2 tablespoons honey

3 pounds cubed lamb stew meat

24 pearl onions, peeled

8 bamboo skewers, soaked in water for 30 minutes

1 tablespoon apricot preserves

2 teaspoons cornstarch

1 tablespoon water

Directions

Combine the mint, wine, lemon juice, and honey in a mixing bowl. Add the lamb and onions, and toss to mix. Cover, and refrigerate 4 hours to overnight.

Preheat an outdoor grill for medium-high heat, and lightly oil grate.

Strain the marinade from the lamb into a small saucepan; set aside. Thread the lamb and onions onto the skewers, using 3 onions per skewer. Cook the skewers on the preheated grill until the lamb has cooked to your desired degree of doneness, about 8 minutes for medium-well.

Meanwhile, bring the reserved marinade to a simmer over medium heat. Whisk in the apricot preserves until dissolved, then reduce heat to medium-low, and simmer gently for 5 minutes, adding water if needed to keep the sauce from burning. Dissolve the cornstarch in 1 tablespoon of water, and whisk into the sauce to thicken; simmer the sauce 30 seconds longer. Serve with the lamb skewers.

Info | Lamb Skewers Calories

prep: 45 mins cook: 10 mins additional: 4 hrs total: 4 hrs 55 mins Servings: 4 Yield: 8 skewers

TAG : Lemon-Honey Lamb Skewers

Meat and Poultry Recipes, Lamb,