Easiest Way to Make How To Make Rotisserie Chicken Breast In Instant Pot

Autumn Rotisserie Chicken Chili

I made it easier by making it in the instant pot.

Recipe Summary Autumn Rotisserie Chicken Chili

This is a great chicken chili made with ready-made rotisserie chicken that will keep you and your family warm on those cool autumn nights.

Ingredients | How To Make Rotisserie Chicken Breast In Instant Pot

cooking spray

3 sweet potatoes, peeled and cut in 1-inch cubes

2 tablespoons olive oil

1 medium onion, finely diced

3 cloves garlic, minced

2 teaspoons Worcestershire sauce

2 teaspoons ground cumin

2 tablespoons chili powder

1 (32 fluid ounce) container chicken broth

1 pound rotisserie chicken, or more to taste, chopped into bite-sized pieces

1 (15.25 ounce) can white corn, drained

1 (15 ounce) can kidney beans, drained and rinsed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.

Spread sweet potatoes evenly onto the prepared baking sheet.

Bake in the preheated oven until tender, about 25 minutes. Remove from oven and set aside.

Heat a large skillet over medium-high heat. Add olive oil and diced onions. Cook until tender and starting to brown, 3 to 4 minutes. Add garlic, Worcestershire sauce, cumin, and chili powder; cook about 3 minutes more.

Add chicken broth, chicken, corn, and kidney beans to the skillet. Bring to a boil, stirring often. Reduce heat to low, cover, and simmer for 30 minutes.

Info | How To Make Rotisserie Chicken Breast In Instant Pot

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Autumn Rotisserie Chicken Chili

Soups, Stews and Chili Recipes, Chili Recipes, Chicken Chili Recipes,